German Sausage Chowder

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 chicken bouillon cubes
• 5 medium potatoes, cubed
• 1 (16 ounce) package kielbasa, sliced
• 1 onion, diced
• 1 small cabbage, cored and sliced
• 1 (12 fluid ounce) can evaporated milk
• 1 lb swiss cheese, shredded
• 1/2 teaspoon salt
• pepper

Recipe

• 1 place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. pour in enough water to cover the vegetables by about 1 inch.
• 2 bring to a boil, then simmer over medium heat for 15 minutes.
• 3 add the sausage, and cook for an additional 20 minutes.
• 4 reduce heat to low, and stir in cheese and evaporated milk.
• 5 cook just until heated through and cheese is melted - do not allow the soup to boil.
• 6 remove from heat, and serve immediately.