Deer Stew With Mustard And Cashew Nuts

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 kg deer
• 4 baby onions
• 4 carrots
• 2 celery ribs
• 4 leaves green cabbage
• 200 ml red wine
• 700 ml vegetable bouillon
• olive oil
• 2 tablespoons mustard
• 100 g cashews
• parsley

Recipe

• 1 cut the carrots, celery and cabbage in small bits.
• 2 dice the deer.
• 3 cut the onions in quarters.
• 4 bake the meat in the oil for about 5 minutes.
• 5 add all remaining ingredients except for the nuts and simmer for about 1 hour 45 minutes.
• 6 add the cashewnuts and simmer 15 more minutes.