Grilled Halloumi Appetizer Salad

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 6 ounces halloumi cheese
• 2 red onions, thickly sliced into rounds
• 2 zucchini, sliced into thick rounds
• 3 tablespoons extra virgin olive oil (plus extra for drizzling)
• 2 limes, juice of
• fresh ground pepper, to taste

Recipe

• 1 preheat grill.
• 2 slice halloumi in half lengthwise.
• 3 rub halloumi halves with 1 tablespoon of the olive oil.
• 4 drizzle one tablespoon of the olive oil on the red onion slices and one tablespoon on the zucchini slices.
• 5 grill halloumi, red onions and zucchini, until beginning to blacken, turning frequently, about 2–4 minutes per side.
• 6 transfer halloumi to a cutting board and slice each piece in half to make four pieces.
• 7 transfer halloumi and vegetables to large platter.
• 8 drizzle with olive oil and lime juice to taste, and sprinkle with freshly ground pepper.
• 9 serve warm.