Grilled Ham And Asparagus Panini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, melted
• 1 teaspoon garlic salt
• 1 1/2 cups mayonnaise
• 3 tablespoons pesto sauce
• 8 slices italian bread (sourdough works well too)
• 3/4 lb deli ham, shaved
• 12 asparagus spears, lightly steamed (try roasting for a twist)
• 4 ounces asiago cheese, sliced with a vegetable peeler
• 1/2 cup roasted red pepper, sliced into thin strips

Recipe

• 1 in a small bowl mix garlic salt and butter together. brush one side of each of the pieces of bread. in another bowl mix mayo and pesto sauce.
• 2 spread mayo/pesto on other side of each slice of bread. top 1/2 of slices of bread with ham, asparagus spears, red pepper and asiago.
• 3 top with remaining bread slices and cook in a panini grill or in a large skillet with a little extra butter (like you would a grill cheese, pressing down with a heavy pan on top.).
• 4 cook until bread is toasted and sandwich is heated through.
• 5 serve with fresh fruits.