German Apple Pancake Zells
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1/3 cup sugar, plus
- 1 teaspoon sugar
- 1 tablespoon cinnamon
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup half-and-half or 1/3 cup light cream
- 3 large eggs
- 1 cup tart apple, peeled,cored and thinly sliced (1 small apple)
- 2 tablespoons unsalted butter
Recipe
- 1 combine the 1/3 cup sugar and the cinnamon; set aside.
- 2 whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
- 3 in a heavy, 10" oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
- 4 pour the batter over the apple mixture; bake in a preheated 400° oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.
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