German Beef Roulades

Total Time: 25 hrs 15 mins Preparation Time: 15 mins Cook Time: 25 hrs

Ingredients

• Servings: 6
• 3 lbs round steaks, 1/4 inch thick
• salt and pepper, to taste
• 2 teaspoons mustard (hot or mild)
• 1 onion, chopped
• 6 slices bacon, halved cross wise
• 2 large dill pickles, cut in strips
• 1/4 cup salad oil
• 1 (14 1/2 ounce) can beef broth, undiluted
• flour

Recipe

• 1 wipe beef with a damp paper towel.
• 2 cut steak crosswise into 6 equal pieces.
• 3 flatten steak to about 1/8-inch thickness.
• 4 sprinkle lightly with salt and pepper.
• 5 spread each steak with 1/4 teaspoon mustard.
• 6 sprinkle onions on top.
• 7 place bacon and a pickle strip on narrow end of each piece.
• 8 roll up and tie with kitchen string; sprinkle with flour.
• 9 slowly heat in heavy dutch oven or skillet with tight fitted lid, in hot oil.
• 10 brown roulades on all sides, about 15 to 20 minutes.
• 11 add broth; bring to boil.
• 12 reduce heat and simmer, covered, about 1 1/2 hours until tender.
• 13 place roulades on heated platter.
• 14 remove string.
• 15 make gravy from remaining broth; pour over meat.