Grilled Provolone Or Provoleta Cheese

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 3/4 lb provolone cheese (2 rounds, 1/4 inch thick) or 3/4 lb proveleta cheese (2 rounds, 1/4 inch thick)
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cracked pepper
• 6 slices serrano ham

Recipe

• 1 heat a large nonstick skillet over medium-high heat.
• 2 brush cheese with olive oil and fry for 45 seconds to 1 minute or until a brown crust has formed on the bottom and the cheese has begun to melt all over.
• 3 let pan sit off heat for 2 minutes or until cheese has cooled enough to remove from pan in 1 piece.
• 4 slide cheese out of pan and flip over so that browned crust is on top.
• 5 sprinkle with oregano and pepper.
• 6 serve with serrano ham.