Easy German Fleisch Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb fine lamb sausage, stiff enough to slice, cut into small cubes (lyon brand if you can get it)
• 3 medium pickles, cut into small cubes
• 3 -5 stalks fresh parsley, chopped
• 2 -3 stalks fresh dill, chopped
• 1/4 mayonnaise (add more if you like more!)
• 1/2 teaspoon yellow mustard
• fresh black pepper and sea salt, to taste

Recipe

• 1 mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.
• 2 see serving tips above.