Easy Greek Spinach And Feta Melt

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 10
• 1 cup crumbled feta cheese
• 2 (10 ounce) packages frozen chopped spinach (hand-squeezed dry)
• 1 small onion (about 1/2 cup)
• 1 -2 teaspoon fresh minced garlic (or to taste)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 small firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes)
• black pepper
• salt (optional)
• 1 loaf french bread (sliced fairly thick)

Recipe

• 1 mix the all ingredients ingredients together except the bread.
• 2 spoon genorous portions on the slice of bread.
• 3 place the slices on a baking sheet.
• 4 place under the oven broiler and broil until browned and hot, or place in a toaster oven.