Cauliflower Cheese And Tomatoes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces cauliflower florets
• salt
• 1 ounce whole meal flour
• 1 ounce butter
• 1/2 pint milk
• 3 ounces double gloucester cheese, grated
• 2 teaspoons worcestershire sauce
• 2 tomatoes, skinned and chopped
• 1 tablespoon tomato chutney

Recipe

• 1 blanch the cauliflower in boiling, salted water for 10 minutes or until tender. drain well.
• 2 put the flour, butter and milk in a saucepan. heat, whisking continuously, until the sauce thickens, boils, and is smooth. simmer 2 - 3 minutes.
• 3 remove the pan from the heat, add most of the cheeseand stir until melted. mix in the worcestershire sauce.
• 4 place the tomatoes and chutney in the base of a 1 1/4 pint flameproof dish. cover with the cauliflower and cheese sauce.
• 5 sprinkle with the remaining cheese and grill it in the oven until bubbling and golden brown.
• 6 serve with brown bread.