Crab Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
• 1 lb shrimp (peeled and deveined and coarsely chopped)
• 1/2 lb baby shrimp
• 1 medium onion, chopped
• 1 small chopped bell pepper (any color)
• 2 (6 1/2 ounce) boxes spanish rice mix (such as rice-a-roni)
• salt and pepper
• old bay seasoning (don't substitute)
• olive oil

Recipe

• 1 prepare spanish rice mix per the package instructions omitting the tomatoes.
• 2 while rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
• 3 add imitation crab, shrimp, and salad shrimp.
• 4 cook just until raw shrimp becomes opaque.
• 5 sprinkle mixture with half a teaspoon or so of old bay seasoning.
• 6 combine cooked rice and seafood mixture.
• 7 add more old bay seasoning, salt and pepper to taste.
• 8 enjoy!