Chicken & Mushrooms (greek Style)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons olive oil
• 4 boneless chicken breasts (with or without skin)
• 1/4 cup flour
• 1 lb mushroom, sliced
• 4 garlic cloves, chopped
• 1 teaspoon dried oregano
• 1 1/2 cups low sodium chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup dry wine
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat olive oil in heavy large skillet over medium-high heat.
• 2 sprinkle chicken with salt and pepper; dust with flour. add chicken to skillet; sauté until brown, about 2 minutes per side. using tongs, transfer chicken to plate.
• 3 add mushrooms, garlic and oregano to same skillet. sauté until mushrooms brown, about 10 minutes.
• 4 add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
• 5 add chicken to sauce. reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. season with salt and pepper.
• 6 transfer chicken and mushroom sauce to platter. sprinkle with parsley.