Cranberry Pear Clafouti

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/3 cup sugar
• 3 tablespoons flour
• 2/3 cup half-and-half
• 3 tablespoons butter, melted
• 3 -4 pears, peeled and cored
• 1/2 cup cranberries
• sugar, for dusting (optional)
• cinnamon, for dusting (optional)

Recipe

• 1 preheat oven to 375. butter a 9 inch glass pie plate.
• 2 in a medium bowl, whisk together eggs and sugar till lightly colored.
• 3 whisk in the flour and half and half. stir in the melted butter.
• 4 pour the mixture into the prepared pie plate.
• 5 arrange the pears in the batter (you can leave the pears in halves, but i cubed mine) and surround with cranberries.
• 6 if desired, dust top with sugar and cinnamon (or whatever spices you like - i added in some allspice as well).
• 7 bake for 25 to 30 minutes, or till the pears are tender and the custard is lightly browned.
• 8 cool slightly and serve.
• 9 (the original recipe says this serves 6-8, but 3 of us polished it off at breakfast quite easily).