Ingredients
- Servings: 6
- 80 ml framboise liqueur
- 750 ml champagne (3 cups)
- 8 sugar cubes (optional)
Recipe
- 1 place one sugar cube in each of 8 glasses, add a capful or 2 teaspoons of liqueur to each glass.
- 2 fill each glass with well chilled champagne.
- 3 serve immediately.
No comments:
Post a Comment