Claret Jelly

Total Time: 4 hrs 35 mins Preparation Time: 35 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 cup red wine
• 1 cup red currant jelly
• 1/2 cup sugar
• 1 strip lemon peel
• 1 cup boiling water
• 2 tablespoons unflavored gelatin, softened in
• 1/4 cup cold water, for 5 minutes
• 2 tablespoons brandy

Recipe

• 1 put the jelly, sugar, peel and boiling water into a saucepan.
• 2 stir over low heat until jelly and sugar dissolve.
• 3 bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved.
• 4 strain the mix and add claret and brandy.
• 5 rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until "set"; about 4 hours.
• 6 flip out of the mold and serve.