Crunchy Butter Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 200 g butter
• 200 ml sugar
• 2 tablespoons sugar syrup or 2 tablespoons maple syrup
• 500 ml wheat flour
• 1 teaspoon baking soda
• 3 teaspoons vanilla sugar

Recipe

• 1 mix the flour, soda and vanilla sugar.
• 2 foam the butter, sugar and syrup by hand in a separate container.
• 3 add the flour mixture to the foam and mix into a dough.
• 4 separate the dough into flat bars.
• 5 oven cook for 10 minutes at 200°c (400°f).
• 6 cut the cooked dough to pieces. the dough should still be soft at this stage.
• 7 leave the cookies to cool and harden in room temperature. to achieve maximum crunchiness, allow them to harden overnight.