German Sauerkraut And Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 14 ounces sauerkraut, canned
• 800 g potatoes
• 1 (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole)
• 1 large onion, chopped
• 1 1/2 tablespoons canola oil
• 1 teaspoon cumin
• salt, to taste
• 3 1/2 ounces sour cream

Recipe

• 1 boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
• 2 skin the potatoes and cut in slices.
• 3 cut the sausages in long slices.
• 4 in a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. saute for a couple more minutes then set aside.
• 5 spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
• 6 in a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
• 7 bake it in the oven at medium heat for around a 1/2 hour.