Easy Chicken Piccata

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chicken cutlet
• 1/4 cup all-purpose flour
• 4 tablespoons butter, divided
• 2 cloves garlic, finely chopped
• 1/2 cup dry wine
• 2 -3 tablespoons lemon juice
• 1 chicken bouillon cube
• 2 tablespoons capers
• 3 tablespoons fresh parsley, chopped
• grated parmesan cheese

Recipe

• 1 coat chicken cutlets with flour.
• 2 cook angel hair pasta according to package directions and drain.
• 3 melt 2 tablespoons butter in large skillet.
• 4 add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender.
• 5 remove to platter; keep warm.
• 6 add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon.
• 7 bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened.
• 8 stir in capers.
• 9 place chicken on top of angle hair and spoon sauce over chicken.
• 10 sprinkle with parsley and grated parmesan cheese,.