Edelweiss Torte (pronounced "idol-vise")

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 ounces german sweet chocolate
• 1/2 cup butter
• 3 eggs, beaten
• 1 cup sugar
• 1/2 cup flour
• 1 1/2 teaspoons vanilla
• whipped cream
• 5 -6 chocolate chips

Recipe

• 1 melt chocolate and butter in a small pan over low heat.
• 2 beat eggs with a whisk until light and foamy.
• 3 gradually beat in sugar, flour, and vanilla to eggs.
• 4 add butter/chocolate mixture.
• 5 pour into a well buttered 9 inch pie pan.
• 6 bake at 325-350 oven for 25-30 minutes.
• 7 serve warm or cold.
• 8 top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.