Grilled Rosemary Chicken

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 garlic cloves, chopped
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons worcestershire sauce
• 2 tablespoons fresh rosemary leaves, crumbled
• 2 teaspoons dijon mustard
• 1 teaspoon salt
• 1 tablespoon fresh basil leaf, crumbled
• 1 teaspoon crushed red pepper flakes
• 12 boneless chicken breasts, sliced laterally and rinsed

Recipe

• 1 mix all the ingredients except for the chicken.
• 2 marinate the rinsed chicken breasts in the sauce for at least 2 hours.
• 3 broil or grill the chicken over low heat, basting frequently with the sauce. turn at least once.
• 4 i have best results when i cook slowly, baste frequently, and turn often.
• 5 this can be made stovetop, as well, but cooking the meat direclty in the marinade can make it too strongly flavored.