Feta And Ricotta Cheese Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons butter or 3 tablespoons margarine
• 4 ounces feta cheese, cut into 1/2-inch cubes
• 1 cup ricotta cheese
• 1/8 teaspoon black pepper
• 1 lemon, juice of, only
• 1 tablespoon parsley, minced (optional)

Recipe

• 1 melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. add the feta and ricotta cheese, and pepper.
• 2 cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.
• 3 stir in lemon juice, and garnish with the parsley if desired.
• 4 serve at once. as the fondue cools, it loses flavor. or put into crock pot or fondue pot to keep it warm if you can't serve it right away.
• 5 variations: substitute fontina cheese for the feta cheese or you can substitute cottage cheese for the ricotta. or do both!