Ingredients
- 2 (4 ounce) feta cheese, crumbled
- 1 (8 ounce) reduced-fat cream cheese, softened
- 2 tablespoons nonfat milk
- 10 fresh mint leaves
- 1 -2 garlic clove (to your taste)
Recipe
- 1 place all ingredients in a food processor. pulse until smooth.
- 2 transfer to a serving bowl and serve immediately.
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