Feta Cheese And Sun-dried Tomato Ravioli

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 ounce sun-dried tomato
• 8 ounces cream cheese
• 1/3 cup feta cheese, crumbled
• 1/2 teaspoon lemon zest
• 1 teaspoon dried oregano
• 32 wonton wrappers

Recipe

• 1 place sun-dried tomatoes in a small bowl; pour boiling water over to cover. let stand until softened, 5-10 minutes. drain. chop tomatoes finely.
• 2 mix cheeses, tomatoes, lemon zest and oregano. spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.
• 3 place a second wonton wrapper on top and press edges to seal. repeat with remaining wrappers and filling.
• 4 heat 3 quarts of water to boiling; add 4-6 ravioli. reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
• 5 remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. serve topped with your favorite sauce.