German Potato Salad From Grandma Eva

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 6 medium potatoes
• 6 slices bacon
• 1 medium onion, chopped
• 1 cup chopped celery
• 1 1/2 tablespoons flour
• 2 tablespoons sugar
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup apple cider vinegar
• 1 cup water

Recipe

• 1 boil potatoes till tender, drain, slice and put into large bowl, cover.
• 2 optional: you can peel potatoes before boiling if you prefer skinless.
• 3 cook bacon until crisp and drain.
• 4 saute onion, celery, flour, sugar, salt, pepper, vinegar and water, stir constantly until thick.
• 5 pour over potatoes.
• 6 crumple bacon and mix everything together.
• 7 refrigerate until mealtime.