Clay Haus Sauerbraten

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 10
• 3 -4 lbs chuck roast
• 1/2 cup pearl onion
• 3/4 cup celery
• 3/4 cup carrot
• 1/2 cup vinegar
• 1 cup red wine
• 1 cup water
• 1/2 cup brown sugar
• 1/2 cup crushed gingersnaps
• 1 tablespoon salt
• 1 tablespoon peppercorn
• 1/2 teaspoon allspice
• 1 bay leaf
• 1/2-1 cup sour cream

Recipe

• 1 preheat oven to 350°f.
• 2 place roast in a roasting pan. put all the remaining ingredients except sour cream in the roaster with the roast. cook 2 -3 hours until the roast is tender.
• 3 remove from oven. take roast and vegetables oput of broth. stir in sour cream. if mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.
• 4 slice roast. serve on a platter with vegetables and drizzle gravy over top. serve remaining gravy on the side.