Giovana's Fresh Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 4 eggs
• 1 tablespoon kosher salt
• 1 tablespoon olive oil

Recipe

• 1 in a small bowl, lightly beat the eggs. add the salt and olive oil to the eggs and stir to combine.
• 2 place flour into food processor. add the egg mixture to flour. pulse to combine the ingredients. continue, with machine running, until liquid is evenly distributed, approximately 1 minute. dough should stick together if pinched between your fingers. the dough will be soft yellow color.
• 3 turn the dough out onto a lightly floured surface. press the dough into a ball and knead gently until smooth. cover and let rest for 30 minutes. roll out dough to your desired shape.
• 4 flavorings, such as garlic, sundried tomato, etc. may be added to dough with infused oils.
• 5 cook in boiling water until desired tenderness.