Grilled Chicken With Greek Flavors

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 4 chicken breasts, about 2 pounds (skinned & boned)
• 1 cup red wine vinaigrette
• 1 tablespoon fresh oregano (or 1 tsp dried)
• 1/2 teaspoon salt
• 1 lb cherry tomatoes
• 2 tablespoons red wine vinaigrette (from the marinade)
• 1/4 teaspoon salt
• 1/2 tablespoon fresh oregano (1 tsp dry)
• 1 1/2 ounces feta cheese, crumbles

Recipe

• 1 marinate breast meat with other marinade ingredients for at least one hour.
• 2 remove chicken from marinade (reserve some); cook on a grill over medium-high heat (or grill in a pan), turning once until cooked through, about 10-12 minutes; keep warm.
• 3 while the chicken is cooking, half the tomatoes and toss with reserved vinaigrette and salt in a medium bowl.
• 4 lower grill heat to medium; spread tomatoes in a foil pan (or use a sheet of foil with the edges turned up to make a home-made pan; pinch the corners to make it tighter); sear tomatoes cut sides down, about 2 minutes.
• 5 return tomatoes to bowl, toss with oregano.
• 6 slice chicken and transfer to serving platter; spoon tomatoes alongside chicken; sprinkle feta cheese and more oregano (if desired) over tomatoes.