Feta Cheese Ball

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 (8 ounce) packages neufchatel cheese, softened (reduced fat cream cheese)
• 4 ounces feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 4 green onions, finely chopped
• 1 tablespoon dried dill weed
• 2 teaspoons dried oregano
• 1 teaspoon cracked black pepper

Recipe

• 1 with an electric mixer or food processor, combine the cream cheese, feta cheese, olive oil, green onions and garlic.
• 2 season with dill, oregano and cracked black pepper; mix well.
• 3 form into 2 balls or place in a decorative bowl.
• 4 cover with plastic wrap and chill for at least 2 hours to allow it to become firm and for flavors to blend.
• 5 enjoy on vegetable sticks, assorted crackers, bread sticks, or toasted pita triangles or baguette rounds.