Frikadeller (danish Meatballs)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb ground lamb
• 1 lb ground beef or 1 lb lamb
• 5 ounces coarse unseasoned bread crumbs
• 1 finely diced onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup water
• oil or margarine (for cooking)

Recipe

• 1 combine well and make into meatballs.
• 2 heat skillet with choice of grease. turn to medium-high and place meatballs in pan.
• 3 turn them every 5 minutes and test with a fork for doneness (no pink). each batch usually takes about 10 minutes (5 on each side) to be well done.
• 4 place cooked meatballs on paper towel to dain.
• 5 serve with boiled new potatoes, brown gravy and pickled red cabbage for a true danish dinner.