Frikadeller (danish Meatballs)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1/2 lb ground veal
• 3 medium potatoes, cooked and mashed
• 1 medium onion, minced
• 1 1/2 cups flour
• additional flour
• 1 egg
• 2 -4 tablespoons milk
• 2 1/2 teaspoons salt
• 1/4 teaspoon pepper
• peanut oil (for deep frying)

Recipe

• 1 in a medium bowl, combine beef, veal, potatoes, and onions. add 1 1/2 cup flour; mix well. add egg, milk, salt and pepper and stir until well blended.
• 2 shape into about 32 meatballs, each one about 2 tablespoons roll in additional flour.
• 3 deep fry in hot oil, about 350 degrees f until browned. drain well on paper towels.