Absolutely The Best Stuffing... Ever!

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup butter (1 stick)
• 1 lb bacon, thick sliced cut into 1-inch cubes semi frozen and use scissors for easy cutting
• 1 large onion, chopped
• 2 -4 celery ribs, chopped
• 1 loaf bread, more if needed (use fresh or stale but still soft cut into 1-inch cubes. use a serrated knife so as not to squish it)
• 1/2 cup turkey gizzard, boiled and chopped fine (optional)

Recipe

• 1 in a large bowl place the bread cubes; set aside. in large skillet, melt butter. add bacon and sauté until bacon is cooked but not crisp.
• 2 add onion and celery, cook until the onions are almost translucent and bacon starts to crisp. do not drain. remove skillet from stove; allow 10 minutes or so to cool.
• 3 pour over bread cubes (with optional gizzards) and toss. it should be cool enough now to mix with hands (squishing like making a meatloaf). stuff and tie turkey or chickens.
• 4 cook as directed for stuffed turkey or chicken.