Cream Crowdie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 cups raspberry pie filling or 3 cups raspberry preserves
• 1 quart heavy whipping cream
• 1/2 cup honey
• 1/2 cup toasted oats

Recipe

• 1 place oatmeal in a small pan. stir over low heat five minutes or until lightly toasted. remove from heat; cool completely.
• 2 whip cream in a small mixing bowl until soft peaks form.
• 3 add honey and beat just until combined. fold cooled toasted oats into the cream mixture using a metal spoon.
• 4 layer the cream and raspberry in a dessert glasses, ending with the cream.
• 5 refrigerate for 2 hours. serve sprinkled with toasted oats.