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Thursday, April 16, 2015

Cream Crowdie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 3 cups raspberry pie filling or 3 cups raspberry preserves
  • 1 quart heavy whipping cream
  • 1/2 cup honey
  • 1/2 cup toasted oats

Recipe

  • 1 place oatmeal in a small pan. stir over low heat five minutes or until lightly toasted. remove from heat; cool completely.
  • 2 whip cream in a small mixing bowl until soft peaks form.
  • 3 add honey and beat just until combined. fold cooled toasted oats into the cream mixture using a metal spoon.
  • 4 layer the cream and raspberry in a dessert glasses, ending with the cream.
  • 5 refrigerate for 2 hours. serve sprinkled with toasted oats.

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