Ingredients
- Servings: 4
- 3 lbs lamb, for stewing
- 1 medium onion, chopped
- 1 cup cannellini beans
- 3/4 cup barley
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon cinnamon
- 1 teaspoon salt
Recipe
- 1 place all ingredients in a crock pot.
- 2 add water to fill pot.
- 3 cook for 8-10 hours on low heat.
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