Empanada

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 2 tablespoons dried onion flakes, minced
• 1/4 lb lean beef, ground
• 1 (10 ounce) package frozen spinach, chopped, drained thoroughly
• 1 teaspoon lawry's pinch of herb
• 1 teaspoon lawry's seasoned salt
• 1/8 teaspoon lawry's seasoned pepper
• 1/3 cup sour cream
• 1 egg, beaten
• 1/4 cup parmesan cheese, grated
• 1 frozen deep dish pie shell, thawed

Recipe

• 1 in a medium skillet, melt butter and saute minced onion flakes until butter is absorbed.
• 2 add ground beef, cook until brown and crumbly; drain fat. add spinach, seasonings, sour cream, egg, and cheese; blend well.
• 3 remove pastry shell from foil pan and place flat on baking sheet. spoon filling on half of the pastry, fold the other half over and press edges together to form a seal.
• 4 pierce several holes in top.
• 5 bake in a 350 degree oven for 25 minutes or until golden brown.