Ingredients
- Servings: 4
- 1 cup strawberry (fresh or frozen)
- 1 ounce lime juice
- 2 tablespoons superfine sugar
- 2 ounces rum
- prosecco or sparkling wine
Recipe
- 1 in a blender, reduce in a creamy puree the strawberries, lime juice, sugar and rum.
- 2 strain in a fine sieve.
- 3 distribute the drink in 4 flutes and fill with prosecco sparkliing wine. you can garnish with a strawberry or a lime slice.
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