Garlic Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons sunflower oil
• 2 tablespoons butter
• 5 scallions, thinly sliced
• 3 garlic cloves, minced
• 1 lb small mushroom
• 3/4 cup breadcrumb
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lemon juice
• salt & freshly ground black pepper

Recipe

• 1 heat the oil and butter in a frying pan or wok.
• 2 add the scallions and garlic and stir-fry over a medium heat for 1-2 minutes.
• 3 add the whole mushrooms and fry over a high heat for 4-5 mins, stirring and tossing with a large wide spatula or wooden spoon all the time.
• 4 stir in the breadcrumbs, parsley, lemon juice and seasoning.
• 5 stir-fry for a few minutes until the lemon juice has virtually evapourated then serve immediately.