Cream Sauce For Swedish Meatballs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/8 pint cream
• 1/4 pint beef stock
• 1/2 tablespoon soy sauce, to taste
• 1 tablespoon flour
• 1 tablespoon water
• salt
• pepper

Recipe

• 1 swirl out the pan with boiling beef stock.
• 2 add the cream.
• 3 add the flour mixed with approx 1 tablepoons of water.
• 4 add the seasonings.
• 5 simmer until the sauce thickens.
• 6 serve with swedish meatballs.