Easy Lemon Butter Sauce For Fish And Seafood

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons fresh lemon juice (about 1/2 lemon)
• 1 teaspoon worcestershire sauce (to taste)
• pepper
• parsley, chopped

Recipe

• 1 melt butter in warm (not hot!) pan. add lemon juice to the butter and warm briefly.
• 2 add worcestershire sauce and pepper to taste.
• 3 spoon sauce over trout or other fish, sprinkle with parsley and serve.