Emily's Lamb Chops

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 2 tablespoons plain flour
• 1 tablespoon mixed herbs
• 1 green pepper, finely diced
• 2 tablespoons oil
• 1 1/2 lbs potatoes
• 1 1/2 lbs tomatoes
• 2 ounces single cream
• 2 tablespoons tomato puree
• 1 red pepper
• 200 g canned tomatoes
• 3 tablespoons balsamic vinegar

Recipe

• 1 mix together the flour, mixed herbs and green pepper, coat the lamb chops with this mixture.
• 2 peel, quarter and boil the potatoes.
• 3 dice the tomatoes and the red pepper, keep any juices.
• 4 in a pan combine the red pepper , and the tomatoes, fresh and tinned, with the cream and puree. cook over medium heat to reduce the liquid by half.
• 5 heat the oil in a pan and fry the chops 5 mins each side. remove from the pan and pour the balsamic vinegar over the chops.
• 6 serve the chops with the potatoes covered with the tomato sauce. a green vegetable i.e. beans goes well with this as will crusty bread.