Flambéed Feta Shrimp With Tomatoes & Capers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs shrimp, 16/20, peeled, deveined and butterflied
• 8 ounces feta cheese
• 1/4 cup capers, drained and rinsed
• 1 lb italian plum tomato, peeled, seeded and chopped
• 4 green onions, whites and green, sliced thin
• 3 garlic cloves, minced
• 3 tablespoons extra virgin olive oil
• 1 lemon, juice of
• 1/2 cup dry wine
• 1 tablespoon fresh rosemary, chopped fine
• 1 tablespoon fresh oregano, chopped fine
• salt & fresh ground pepper
• 1/4 cup warmed ouzo

Recipe

• 1 in a large non-reactive sauté pan heat olive oil until fragrant. add onions and garlic and sauté until translucent but not browned.
• 2 add capers, tomatoes, wine, lemon juice and spices, heat until rapidly simmering.
• 3 add shrimp and crumble feta cheese into mixture. cook uncovered until shrimp is done.
• 4 remove from heat and pour ouzo onto the mixture and ignite with a match. when flames have died, stir mixture and serve immediately over rice.