Fladle Noodles (for Soup)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 9 tablespoons flour
• 2 eggs
• 1/4 cup melted unsalted butter
• salt
• pepper
• 1 dash nutmeg
• 5 tablespoons milk
• oil
• 1 tablespoon butter

Recipe

• 1 in a skillet heat the tablespoon oil and butter.
• 2 in a bowl whisk together flour, eggs, melted butter, milk and seasoning.
• 3 ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
• 4 let the pancakes cool on paper towel.
• 5 then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.