Chicken Breast With A Greek Flair

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large boneless skinless chicken breasts, cut in bite size cubes
• 1 (14 ounce) can quartered water-packed artichoke hearts, drained and chopped fine
• 1/2 cup real mayonnaise (best foods is good)
• 1/2 cup feta cheese
• 1/4 cup parmesan cheese
• 1/4 cup sliced greek olive
• 1/8 cup sun-dried tomato packed in oil
• 3 fresh garlic cloves, finely minced
• 1 serrano pepper, finely chopped (optional, but good)
• 1 teaspoon greek oregano
• 1 teaspoon worcestershire sauce
• black pepper

Recipe

• 1 preheat oven to 375.
• 2 oil a 7x11 baking dish.
• 3 in a bowl mix all ingredients except chicken mix well.
• 4 stir in chicken cubes, pour into pan, bake 30-35 minutes.