Creamy Goats' Cheese Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 150 g soft goat cheese
• 100 g fromage frais
• 1 tablespoon olive oil
• 1 chili
• paprika (to garnish)

Recipe

• 1 deseed and finely chop the chilli.
• 2 beat together all ingredients except the paprika. you can do this by hand but personally i use a mini-food processor.
• 3 if the dip seems too thick beat in a little cream or milk to give desired consistency.
• 4 spoon into a serving dish and sprinkle with a little paprika.
• 5 serve with chips, breadsticks or crudites.