Greek Village Salad (nick And Marina Makris Horiatiki Salad)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 large tomatoes (not over ripe, cut into small wedges)
• 1 english cucumber (cut in 1/2 inch cubes or smaller )
• 1 medium red onion (cut in thin wedges)
• 1 large green pepper (sliced)
• 1/2 lb feta cheese (cubed or crumbled)
• 12 black greek olives (or green)
• 4 ounces extra virgin olive oil
• salt (to taste)
• 1/4 cup italian parsley (optional)

Recipe

• 1 cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
• 2 add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
• 3 at this point i toss and sprinkle with italian parsley and some of the crumbled cheese.