Feta And Olives In A Jar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 7 ounces feta cheese
• 3 -5 sprigs fresh rosemary
• 12 -15 black olives
• 1 teaspoon black peppercorns
• 1 small dried red chili pepper, optional
• 1 cup virgin olive oil, approx

Recipe

• 1 dry the cheese with paper kitchen towel, cut into 1-inch cubes.
• 2 add to a jar, alternating with the other ingredients.
• 3 fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
• 4 after opening keep the feta in the fridge.