Frog Legs

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 12 frog's legs
• 2 eggs
• 1 lemon juice
• 2 parsley sprigs, chopped
• dried breadcrumbs (fine)
• salt (to taste)
• pepper (to taste)
• oil

Recipe

• 1 preheat oven at 375°f.
• 2 remove skin from frog legs. wash and drain.
• 3 add lemon juice, salt and pepper to frog legs.
• 4 beat eggs in a separate bowl. add chopped parsley.
• 5 soak frog legs in the eggs.
• 6 roll frog legs in bread crumbs
• 7 add enough oil to a large pan to allow for frying. fry frog legs in the oven for 3 to 4 minutes.