Grilled Fish With Latholemono

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 fish steaks
• 1/2 tablespoon olive oil
• lemon juice
• 1 tablespoon greek oregano, chopped
• coarse salt
• 2 lemons, juice of
• 1/2 cup extra virgin olive oil
• 1 pinch sea salt
• 1 garlic clove

Recipe

• 1 brush fish with olive oil and lemon juice, sprinkle with salt and oregano. let sit at room temperature while you light up the grill.
• 2 grill fish 4-5 minutes on each side, or until done to your liking. i prefer to leave tuna somewhat rare inside, so it takes less time than other varieties.
• 3 prepare latholemono by placing all ingredients in a blender, and blending until smooth and creamy. it will separate eventually, so make it immediately before serving. there will probably be leftovers. it can be whisked back together and used as a salad dressing or sauce for vegetables or other meats.
• 4 drizzle a little sauce on fish, and enjoy.