Curried Eggs On Toast

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 eggs (poached or hard boiled)
• 8 pieces of toasted bread
• 1 carrot, scraped & grated
• 1 cup onion, finely minced
• 2 tablespoons butter or 2 tablespoons margarine
• 4 tablespoons flour
• 1 1/2 teaspoons curry powder (or a bit less)
• 1 teaspoon dijon mustard
• 1/2 teaspoon fresh lemon juice
• 1 cup beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme)
• 1 1/4 cups milk
• salt & pepper

Recipe

• 1 saute the carrot and onion in the butter for 15 minutes.
• 2 use low heat you do not want to brown the veggies.
• 3 add flour and curry.
• 4 stir and heat to a smooth paste.
• 5 gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.
• 6 simmer approx 8 minutes. keep hot while you are poaching the eggs.
• 7 poach the eggs (or use hard boiled eggs cut in half lengthwise).
• 8 place eggs on toast and pour over the sauce.
• 9 garnish with fresh parsley and dust with paprika (optional).