Escarole Salad That Your Taste Buds Will Love

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 1 head escarole, leaves separated and washed and spun dry
• 1 small head butter lettuce, leaves separated and washed and spun dry
• 1 small onion, peeled and slice thin
• 12 ounces marinated artichokes
• 1/2 firm pear, washed and sliced with a vegetable peeler super thin
• 1/4 cup dried cherries, rough chopped
• 1/4 cup pine nuts
• 4 ounces goat cheese, sliced i used blueberry coated cheese use what you favor
• 2 ounces goat cheese
• 1 -3 garlic clove, roasted if you have
• 2 teaspoons prepared stone ground mustard
• 2 anchovies (optional)
• salt
• black pepper
• 2 -4 drops hot sauce
• 3/4 cup mayonnaise
• 2 tablespoons balsamic vinegar
• 2 -4 basil, leaves

Recipe

• 1 place escarole and butter lettuce in a large salad bowl.
• 2 drain artichokes reserving 1 tablespoon of the marinade. place it into blender. add the dressing ingredients to the blender and blend till smooth.
• 3 season to your likings by adding more vinegar or seasonings. chill while preparing salad.
• 4 toss salad with artichoke hearts, onion slices and pear slices.
• 5 top with cherries and toasted pine nuts.
• 6 cool and scatter on salad.
• 7 placed sliced goat cheese on salad. or crumble the cheese over salad.
• 8 pour over salad and enjoy.