Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces grouper
• 2 mangoes
• 12 slices serrano ham
• 8 ounces camembert cheese
• 16 ounces heavy whipping cream
• 4 tablespoons dijon mustard
• 4 skewers
• 1/2 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 2 ounces raisins

Recipe

• 1 clean the grouper and cubed.
• 2 peel the mangoes and cubed.
• 3 wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.
• 4 in a saucepan on low heat, melt the camembert with the cream and mustard. sprinkle the skewers with pepper and sauté in olive oil until the grouper is cooked.
• 5 pour some camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.